Make thousands more a month from your existing staff and kitchen with our virtual restaurant brands.

Let’s Get Cooking!
Simplify your Off-Premise Reporting with True RevenueTM from Nextbite.

Denny Marie Post has been named Nextbite co-president.

Nextbite delivery-only brands send orders to your kitchen. Your staff makes the orders and drivers pick them up.

1

25% – 30% profit

Fulfill orders for delivery-only brands at 25% – 30% profit.
2

No Fees

No fees – Nextbite pays you.
3

Training

Full training and support program.
4

Marketing

Nextbite provides all marketing.
5

Minimal Start Time

Get started in as little as 3 weeks.
6

Free Ordermark system

Free Ordermark system to manage incoming orders from a single dashboard
Each Nextbite virtual restaurant concept is backed by data and carefully crafted to dish out what customers crave.
Each Nextbite virtual restaurant concept is backed by data and carefully crafted to dish out what customers crave.
See all our concepts

“We’ll do over $35,000 more in sales this month from five of Nextbite’s brands alone! No up-front cost and the results have been spectacular. I’m so glad we took the leap.”

Mike Stevens

Franchisee, Aurelio’s Pizza

How it Works

We maximize incremental sales and drive better margins with affordable, low risk expansion opportunities.

Pick the restaurant concepts you want to try.

Leverage existing staff and resources.

Cook-up concept recipes with some simple training.

Fulfill online delivery service orders as they come in.

Generate additional income without added overhead!

Nextbite is powered by Ordermark, the new standard in online ordering management.

Ordermark is the industry’s most powerful platform for growing and managing your online ordering business.

Is a Virtual Restaurant Concept the Right Choice for my Business?

Download our Fulfillment Partner guide to determine if a Nextbite virtual restaurant is a good fit for your kitchen and understand how our business model can help you achieve a 30% profit margin.

Generate more orders & revenue out of your existing restaurant