
We’re on a mission to revolutionize the restaurant business by meeting consumers where they are: online.
Our goal is to ensure every kitchen with extra capacity is not only surviving, but thriving. By helping commercial kitchens add smart, online food delivery concepts by Nextbite to their line-up, we can usher in a new era of prosperity for the restaurant industry.
60
of consumers order delivery or takeout once a week
77
of adults plan to order takeout or delivery in the coming months
1
Delivery orders have a higher basket size than on-premise orders
Delivery sales are expected to
grow at least 17% yearly through 2025
> May ’21 sales grew 17% vs. May ’20
Sources: The NPD Group, Statista, McKinney, Morgan Stanley, Research & Markets, IMARC Group

Virtual delivery-only restaurants:
-
Earn thousands more per month from your existing staff and kitchen
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Simple, turnkey virtual brands
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25-35% profit

Ordermark is the industry’s most powerful platform for growing and managing your online delivery orders.
Leadership

Alex in Canters Deli.
Born in the kitchen
Alex Canter is the fourth-generation owner and operator of the world famous Canter’s Deli in Los Angeles. Alex began experimenting with online ordering at Canter’s by adding fourteen online ordering services. Online orders flooded in, and revenue grew 30%, but the ongoing struggle of managing all of the online ordering services was unsustainable. In 2017, Alex and his co-founders, including Paul Allen, Mike Jacobs, and Jay Fuhr, created [Ordermark/Nextbite] to meet this challenge and enable Canter’s and other restaurants to reach their full online ordering potential.
Awards
Nextbite is growing!
Whether you are new to the industry or a seasoned veteran, Nextbite has exciting career opportunities on the horizon. We’re growing rapidly so be on the look-out for new job listings.