November 3, 2022
How Restaurants Can Beat The Supply Chain Blues
Alex Canter shares his best practices for offsetting supply chain issues & how virtual concepts can help.
July 26, 2022
Five Things Restaurateurs Need To Consider Before Venturing Into The Metaverse And Web 3.0
Things are moving quickly within the metaverse and it is important for restaurants to understand what it is and how it works. In this article…
May 19, 2022
Advice From a Co-Founder to Other Entrepreneurs
Alex Canter, Nextbite CEO & Co-founder, gives advice on how to leverage advisors and coaches for business success
March 29, 2022
An Interview with Alex Canter of Nextbite
Earlier this year we announced our partnership with Chartwells Higher Education. In this Q&A, originally published on Chartwells’ blog, Alex Canter, Nextbite CEO, sits down…
February 11, 2022 Top 2022 Trends
Top 2022 Trends
for Off-Premises Dining
Digital ordering is creating incredible momentum in off-premise dining. Tapping into the culinary vision for our fast-growing brand portfolio at Nextbite, Mickey Citarella sees these…
January 31, 2022 Nextbite Accomplishments
Nextbite Accomplishments
of 2021
Looking back on 2021, we’re in awe of how quickly we’ve grown and changed to bring to restaurant owners and operators what they truly need…
January 21, 2022 Top Restaurant & Food
Top Restaurant & Food
Predictions for 2022
From environmentally friendly sustainable packaging and plant-based foods, to '80s cocktails and seafood meatballs -- check out these restaurant and food and beverage predictions compiled…
