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Delivery-only ‘ghost’ kitchens flourish during pandemic – The Business Times

NEW YORK, You can't eat there or collect your meal. But so-called ghost kitchens, which only prepare food for delivery, are booming in the United…

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Ordermark: Helping Restaurants Thrive In The Mobile Delivery Era – Techstars

Not only have virus restrictions led to the closure of thousands of eateries nationwide, but the ones who have survived are struggling to keep pace…

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How Ordermark’s Latest Funding Haul Could Help Independent Restaurants Survive The Pandemic – Forbes

Online ordering management company Ordermark, co-founded by CEO Alex Canter in 2017, just surpassed $1 billion in sales–no surprise considering the staggering growth of digital…

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